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Tourisme et Alimentation

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-01464942
Contributor : Jacinthe Bessière Connect in order to contact the contributor
Submitted on : Friday, February 10, 2017 - 4:13:40 PM
Last modification on : Monday, July 4, 2022 - 9:15:02 AM

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  • HAL Id : hal-01464942, version 1

Citation

Jacinthe Bessière, Laurence Tibère, Jean-Pierre Poulain. Tourisme et Alimentation. Presses Universitaires de France. Dictionnaire des Cultures alimentaires, pp.1337-1344, 2012, 978-2-13-078613-9. ⟨hal-01464942⟩

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