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Year : 2012
Jacinthe Bessière : Connect in order to contact the contributor
https://hal-univ-tlse2.archives-ouvertes.fr/hal-01464942
Submitted on : Friday, February 10, 2017-4:13:40 PM
Last modification on : Monday, April 17, 2023-6:32:09 PM
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- HAL Id : hal-01464942 , version 1
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Jacinthe Bessière, Laurence Tibère, Jean-Pierre Poulain. Tourisme et Alimentation. Poulain J-P. Dictionnaire des Cultures alimentaires, Presses Universitaires de France, pp.1337-1344, 2012, 978-2-13-078613-9. ⟨hal-01464942⟩
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