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Year : 2012
Jacinthe Bessière : Connect in order to contact the contributor
https://hal-univ-tlse2.archives-ouvertes.fr/hal-01464946
Submitted on : Friday, February 10, 2017-4:18:20 PM
Last modification on : Monday, July 4, 2022-9:15:02 AM
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- HAL Id : hal-01464946 , version 1
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Jacinthe Bessière. Patrimoine alimentaire, patrimonialisation . Dictionnaire des cultures alimentaires, Presses Universitaires de France, pp.978-985, 2012, 978-2-13-078613-9. ⟨hal-01464946⟩
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