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An overview of heritagization mechanisms ; the case of food

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-01466846
Contributor : Jacinthe Bessière Connect in order to contact the contributor
Submitted on : Monday, February 13, 2017 - 6:05:56 PM
Last modification on : Wednesday, October 20, 2021 - 3:31:05 AM

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  • HAL Id : hal-01466846, version 1

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Jacinthe Bessière. An overview of heritagization mechanisms ; the case of food. International Meeting of Young Researchers on Heritage - PatrimoniUN10, Universidad Internacional de Andalucía (UNIA), Nov 2014, Baeza, Jaen, Spain. ⟨hal-01466846⟩

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