https://hal-univ-tlse2.archives-ouvertes.fr/hal-01466846 Contributor : Jacinthe BessièreConnect in order to contact the contributor Submitted on : Monday, February 13, 2017 - 6:05:56 PM Last modification on : Monday, July 4, 2022 - 9:55:19 AM
Jacinthe Bessière. An overview of heritagization mechanisms ; the case of food. International Meeting of Young Researchers on Heritage - PatrimoniUN10, Universidad Internacional de Andalucía (UNIA), Nov 2014, Baeza, Jaen, Spain. ⟨hal-01466846⟩