An overview of heritagization mechanisms ; the case of food

Jacinthe Bessière

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An overview of heritagization mechanisms ; the case of food

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Jacinthe Bessière

Function : Author
PersonId : 6165
IdHAL : jacinthe-bessiere
IdRef : 057411735

Centre d'Etude et de Recherche Travail Organisation Pouvoir

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Keywords

Heritazisation food heritage rural development

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Humanities and Social Sciences

Jacinthe Bessière : Connect in order to contact the contributor

https://hal-univ-tlse2.archives-ouvertes.fr/hal-01466846

Submitted on : Monday, February 13, 2017-6:05:56 PM

Last modification on : Monday, July 4, 2022-9:55:19 AM

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hal-01466846 , version 1 (13-02-2017)

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HAL Id : hal-01466846 , version 1

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Jacinthe Bessière. An overview of heritagization mechanisms ; the case of food. International Meeting of Young Researchers on Heritage - PatrimoniUN10, Universidad Internacional de Andalucía (UNIA), Nov 2014, Baeza, Jaen, Spain. ⟨hal-01466846⟩

An overview of heritagization mechanisms ; the case of food

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