 |
Book sections
Fournir la restauration collective en AB : proximités et territoires d’action
Abstract : The strong demand for organic products in collective catering leads to the emergence of differentiated supply strategies. Using the theoretical framework of the COTA, the analysis of examples in the Midi – Pyrenees région brings out a typology of the strategies of actors according to their degree of territorial insertion.
Cited literature [38 references]
https://hal-univ-tlse2.archives-ouvertes.fr/hal-01883588
Contributor : Agnès Terrieux <>
Submitted on : Friday, September 28, 2018 - 1:28:33 PM
Last modification on : Tuesday, September 29, 2020 - 3:31:28 AM
Long-term archiving on: : Monday, December 31, 2018 - 10:56:01 AM
Contributor : Agnès Terrieux <>
Submitted on : Friday, September 28, 2018 - 1:28:33 PM
Last modification on : Tuesday, September 29, 2020 - 3:31:28 AM
Long-term archiving on: : Monday, December 31, 2018 - 10:56:01 AM
File
Mondy et Terrieux- Fournir la ...
Files produced by the author(s)