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How consumption prescriptions change food practices. Assessing the role of household resources and life course events

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https://hal.inrae.fr/hal-02803992
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Submitted on : Friday, June 5, 2020 - 11:01:44 PM
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  • PRODINRA : 168245

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Marie Plessz, Sophie Dubuisson-Quellier, Severine Gojard, Sandrine Barrey. How consumption prescriptions change food practices. Assessing the role of household resources and life course events. 3. BSA Food Study Group Conference: Food & Society, British Sociological Association (BSA). Durham, GBR., Jul 2012, Londres, United Kingdom. 22 p. ⟨hal-02803992⟩

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