Special Issue
Anthropology of Food
Year : 2021
Francesca Foti : Connect in order to contact the contributor
https://hal-univ-tlse2.archives-ouvertes.fr/hal-03276392
Submitted on : Friday, July 2, 2021-9:45:12 AM
Last modification on : Monday, April 24, 2023-1:04:09 PM
Dates and versions
Identifiers
- HAL Id : hal-03276392 , version 1
Cite
Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye, et al.. Les Afriques de l’alimentation : environnement et santé au cœur des changements globaux contemporains. Anthropology of Food, 2021. ⟨hal-03276392⟩
Collections
90
View
0
Download