Skip to Main content Skip to Navigation
Journal articles

Les repas des Marocains. Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013)

Abstract : This article provides an overview of Moroccan people’s eating habits, in a context of urbanisation and, more broadly, of ongoing changes in lifestyles and social aspirations. The analysis is mainly based on data from a quantitative survey conducted between 2012 and 2013. It focuses on the differences and commonalities between the meals of Casablanca residents and those of the inhabitants of rural areas in the Souss region. The article points out the existence of differentiated situations between the two contexts, particularly with regard to the number of meals or food sociability. It also shows the importance of certain habits, both in the city and in rural villages, such as the social valuation of certain dishes or products, or the importance of commensality.
Keywords : Morocco meals rural urban
Complete list of metadata

https://hal-univ-tlse2.archives-ouvertes.fr/hal-03276406
Contributor : Francesca Foti Connect in order to contact the contributor
Submitted on : Tuesday, May 3, 2022 - 10:37:16 AM
Last modification on : Monday, July 4, 2022 - 9:46:25 AM
Long-term archiving on: : Thursday, August 4, 2022 - 6:14:12 PM

File

2020_Tibere-Poulain-Bricas et ...
Publisher files allowed on an open archive

Licence


Distributed under a Creative Commons Attribution - NoDerivatives 4.0 International License

Identifiers

Citation

Laurence Tibère, Jean-Pierre Poulain, Nicolas Bricas, Boumeggouti Driss, Claude Fischler. Les repas des Marocains. Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013). Anthropology of the Middle East, Berghahn Journals, 2020, 15 (2), pp.136-151. ⟨10.3167/ame.2020.150211⟩. ⟨hal-03276406⟩

Share

Metrics

Record views

52

Files downloads

12