Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States - Archive ouverte HAL Access content directly
Journal Articles Nutrients Year : 2021

Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

Maria Carlota Dao
  • Function : Author
Ellen Messer
  • Function : Author
  • PersonId : 1113164
Camille Sergeant
  • Function : Author
  • PersonId : 1113165
Anne Sévigné
  • Function : Author
  • PersonId : 1113166
Camille Huart
  • Function : Author
  • PersonId : 1113167
Melinda Rossi
  • Function : Author
  • PersonId : 1113168
Ilyssa Silverman
  • Function : Author
  • PersonId : 1113169
Kylie Sakaida
  • Function : Author
  • PersonId : 1113170
Pierre Bel Lassen
Charlotte Sarrat
  • Function : Author
Laura Arciniegas
  • Function : Author
  • PersonId : 1113171
Sai Krupa Das
  • Function : Author
  • PersonId : 1113172
Nicolas Gausserès
  • Function : Author
  • PersonId : 1113173
Karine Clément
Susan B Roberts
  • Function : Author
  • PersonId : 1113174

Abstract

(1) Background: The influence of food culture on eating behavior and obesity risk is poorly understood. (2) Methods: In this qualitative study, 25 adults in France with or without overweight/obesity participated in semi-structured interviews (n = 10) or focus groups (n = 15) to examine attitudes to food consumption and external pressures that influence eating behavior and weight management. Results were compared to an equivalent study conducted in the United States, thereby contrasting two countries with markedly different rates of obesity. Emerging key themes in the French data were identified through coding using a reflexive approach. (3) Results: The main themes identified were: (1) influence of commensality, social interactions, and pleasure from eating on eating behavior, (2) having a balanced and holistic approach to nutrition, (3) the role of environmental concerns in food consumption, (4) relationship with “natural” products (idealized) and food processing (demonized), (5) perceptions of weight status and management. Stress and difficulties in hunger cue discernment were viewed as important obstacles to weight management in both countries. External pressures were described as a major factor that explicitly influences food consumption in the U.S., while there was an implicit influence of external pressures through eating-related social interactions in France. In France, products considered “natural” where idealized and juxtaposed against processed and “industrial” products, whereas this was not a salient aspect in the U.S. (4) Conclusions: This first comparative qualitative study assessing aspects of food culture and eating behaviors across countries identifies both common and divergent attitudes to food and eating behavior. Further studies are needed to inform the development of effective behavioral interventions to address obesity in different populations.
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Dates and versions

hal-03375122 , version 1 (12-10-2021)

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Maria Carlota Dao, Thiron Sophie, Ellen Messer, Camille Sergeant, Anne Sévigné, et al.. Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States. Nutrients, 2021, 13 (63), ⟨10.3390/nu13010063⟩. ⟨hal-03375122⟩
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