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Feeding Young Children with Home-made Food: Routines, Necessary Disruptions and Production of Domestic Rituals

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-03440297
Contributor : Amandine Rochedy Connect in order to contact the contributor
Submitted on : Monday, November 22, 2021 - 2:32:25 PM
Last modification on : Monday, July 4, 2022 - 8:54:30 AM

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  • HAL Id : hal-03440297, version 1

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Anne Dupuy, Amandine Rochedy, Charlotte Sarrat. Feeding Young Children with Home-made Food: Routines, Necessary Disruptions and Production of Domestic Rituals. Nicoletta Diasio; Marie-Pierre Julien. Anthropology of Family Food Practices. Constraints, Adjustments, Innovations, Peter Lang, pp.183-215, 2019, 9782807602359. ⟨hal-03440297⟩

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