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Le registre de la composition de l’espace social gastronomique

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-03468912
Contributor : Francesca Foti Connect in order to contact the contributor
Submitted on : Tuesday, December 7, 2021 - 1:56:18 PM
Last modification on : Monday, July 4, 2022 - 8:53:43 AM

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  • HAL Id : hal-03468912, version 1

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Zancanaro Frédéric. Le registre de la composition de l’espace social gastronomique. 5ème Conférence Internationale d’Histoire et des Cultures de l’Alimentation, IEHCA, Jun 2019, Tours, France. ⟨hal-03468912⟩

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