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https://hal-univ-tlse2.archives-ouvertes.fr/hal-03468912
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Zancanaro Frédéric. Le registre de la composition de l’espace social gastronomique. 5e Conférence Internationale d’Histoire et des Cultures de l’Alimentation / Fifth International Conference on Food History and Food Studies, IEHCA, Jun 2019, Tours, France. ⟨hal-03468912⟩
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