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La gastronomie, un art majeur ?

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-03468982
Contributor : Francesca Foti Connect in order to contact the contributor
Submitted on : Tuesday, December 7, 2021 - 2:24:41 PM
Last modification on : Monday, July 4, 2022 - 8:53:43 AM

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  • HAL Id : hal-03468982, version 1

Citation

Zancanaro Frédéric. La gastronomie, un art majeur ?. Sciences humaines, Sciences Humaines, 2021, pp.36-37. ⟨hal-03468982⟩

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