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PPCA : Prevention, Promotion of Carcinogenesis by Food
Our major goal is to understand the mechanisms explaining how meat can promote colon carcinogenesis.
Number of files
94
Open access rate
35 %
Last deposits
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Sylvie S. Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Loic Mervant, Jean-François Martin, et al.. La dérivation avec introduction de marquage isotopique pour l'analyse sélective des produits de peroxydation lipidique dans la lumière intestinale par des approches LC-MS ciblées et non-ciblées. 15ème congrès francophone sur les sciences séparatives et les couplages de l'AFSEP (SEP 2021), Oct 2021, Paris, France. ⟨hal-04406225⟩
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Nathalie Bodin, Aurélien Amiel, Edwin Fouché, Fany Sardenne, Emmanuel Chassot, et al.. NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition. Food Chemistry, 2022, 371, ⟨10.1016/j.foodchem.2021.131094⟩. ⟨hal-03376705⟩
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Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, et al.. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩. ⟨hal-04205056⟩
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Eloi Chazelas, Fabrice H.F. Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al.. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩. ⟨hal-03624104⟩
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Julien Vignard, Aurelie Pettes-Duler, Eric Gaultier, Christel Cartier, Laurent Weingarten, et al.. Food-grade titanium dioxide translocates across the buccal mucosa in pigs and induces genotoxicity in an in vitro model of human oral epithelium. Nanotoxicology, In press, pp.1-21. ⟨10.1080/17435390.2023.2210664⟩. ⟨hal-04104748⟩