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Conference papers

Patrimonio alimentario e innovación

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https://hal-univ-tlse2.archives-ouvertes.fr/hal-01465458
Contributor : Jacinthe Bessière Connect in order to contact the contributor
Submitted on : Sunday, February 12, 2017 - 4:26:00 PM
Last modification on : Monday, July 4, 2022 - 9:50:29 AM

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  • HAL Id : hal-01465458, version 1

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Jacinthe Bessière, Elena Espeitx Bernat. Patrimonio alimentario e innovación. XII Congreso Espanol de Sociologia, Grandes transformaciones sociales, nuevos desafios para la sociologia, FES Féderacion Espanola de Sociologia, Jun 2016, Gijon, España. ⟨hal-01465458⟩

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