Food heritage, a challenge for tourism promotion and local development - Université Toulouse - Jean Jaurès Access content directly
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Food heritage, a challenge for tourism promotion and local development

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hal-01466828 , version 1 (13-02-2017)

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  • HAL Id : hal-01466828 , version 1

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Jacinthe Bessière. Food heritage, a challenge for tourism promotion and local development. International Seminar Food Heritage, « Harmony in Concordance and Harmony in Contrary »,, Jul 2015, Bukit Jimbaran, Indonesia. ⟨hal-01466828⟩
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