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Year : 1996
Jacinthe Bessière : Connect in order to contact the contributor
https://hal-univ-tlse2.archives-ouvertes.fr/hal-03999521
Submitted on : Tuesday, February 21, 2023-5:13:15 PM
Last modification on : Monday, March 27, 2023-9:34:24 AM
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- HAL Id : hal-03999521 , version 1
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Jacinthe Bessière. Patrimoine culinaire et tourisme rural. TER. pp.58, 1996, Les Etudes. ⟨hal-03999521⟩
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