Journal Articles
Anthropology of Food
Year : 2011
Jacinthe Bessière : Connect in order to contact the contributor
https://hal-univ-tlse2.archives-ouvertes.fr/hal-01465008
Submitted on : Friday, February 10, 2017-5:02:19 PM
Last modification on : Monday, April 17, 2023-6:32:09 PM
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- HAL Id : hal-01465008 , version 1
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Jacinthe Bessière, Laurence Tibère. Editorial : Patrimoines Alimentaires . Anthropology of Food, 2011, Patrimoines alimentaires, 8. ⟨hal-01465008⟩
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